To guarantee high quality blends, we carefully select the finest coffee varieties from producers in Brazil, India, Ethiopia, Indonesia, Colombia, Costa Rica, Nicaragua and Honduras.
PROCESSING
A true Neapolitan espresso must follow some traditional rules that have been handed down to the new generations since 1934. The result is pure pleasure for the five senses.
STORAGE
For us it is essential that the coffee is distributed as soon as it comes out of the roasting so that you can enjoy its vibrant and rich flavor at any time of the day.